
Almond panna cotta with pomegranate arils (via Immer Wachsen)

Beetroot juice (via Green Kitchen)

Pomegranate (via Sprouted Kitchen)

Coconut quinoa spinach salad (via Sprouted Kitchen)

Seared Halibut, flageolet beans with 4 hour soffritto, garlic confit and anchovy (via Wrightfood)

Carrot cake (via Green Kitchen Stories)

